Adding salt to your food at the table is linked to higher risk of premature death
European Society of Cardiology | Jul 12, 2022
Study shows people 'right size' portions of high-calorie foods
MedicalXpress Breaking News-and-Events | Jun 14, 2022
Unhealthy diet helps explain association between food insecurity and obesity
Newswise | Jun 14, 2022
Salad before carbs? Here's the science of 'food sequencing' and your health
ScienceAlert | Jun 11, 2022
Beetroot boosts sporting performance in athletes
Newswise | Jun 08, 2022
Are ultra-processed foods harmful? Experts weigh the evidence
Newswise | Jun 08, 2022
About 3 grams a day of omega-3 fatty acids may lower blood pressure, more research needed
MedicalXpress Breaking News-and-Events | Jun 02, 2022
Your 'healthy' diet could lack nutrients. Here's how to fix that, according to science
ScienceAlert | Jun 01, 2022
Digital dietician may help people make better choices
MedicalXpress Breaking News-and-Events | May 26, 2022
Taste buds can adapt to low salt diet
European Society of Cardiology | May 24, 2022