Zadeh SH, Mansoori A, Hosseinzadeh M., et al. - Researchers investigated the link between dietary patterns and non‐alcoholic fatty liver disease (NAFLD) via this meta‐analysis. They identified relevant observational studies by exploring PubMed, Web of Science, Scopus, and Google Scholar databases until November 14, 2019. Three dietary patterns (Western, Prudent, and Mediterranean) were selected. The summary risk estimates were calculated by using a random‐effect model. According to the findings, an increase in the risk of NAFLD by 56% was reported to result from Western dietary patterns, whereas a reduction in NAFLD risk by 22% and 23% was conferred by Prudent and Mediterranean dietary patterns, respectively. Western dietary patterns were defined by high levels of processed food, red meat, high‐fat dairy, and refined grains while the Prudent and Mediterranean dietary patterns were defined by high intake of fruits, vegetables, whole grains, fish, and olive oil.