Decreased circulating dihomo-gamma-linolenic acid levels are associated with total mortality in patients with acute cardiovascular disease and acute decompensated heart failure
Lipids in Health and Disease Aug 18, 2017
Ouchi S, et al. – The authors explored the clinical significance of omega–6 polyunsaturated fatty acids (PUFAs) in acute cardiovascular disease. They concluded that low omega–6 PUFA levels, particularly dihomo–gamma–linolenic acid (DGLA), and a low DGLA/arachidonic acid (AA) ratio predict long–term mortality in patients with acute cardiovascular disease and acute decompensated heart failure (ADHF).
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