Lana A, et al. - The relationship between habitual consumption of dairy products and 24-h ambulatory blood pressure monitoring among older adults with hypertension were studied in this investigation. An analysis of 715 community-living hypertensive adults aged ≥60 was conducted. Results revealed that cheese consumption was not correlated with blood pressure. The findings suggested that use of low fat dairy products could be useful in older adults with hypertension. Among older adults with hypertension, regular consumption of low-fat milk/yogurt was linked with lower 24-h diastolic blood pressure and with better blood pressure control.