Ibsen DB, et al. - In this cohort of 53,163 study participants from the Danish Diet, Cancer and Health study, researchers analyzed relationships between substitution of red meat (total, processed and unprocessed, low fat and high fat) with poultry or fish and substitution of processed red meat with unprocessed red meat and the risk of type 2 diabetes. Results showed that replacing processed red meat with poultry, replacing total or processed red meat with fish, and replacing processed red meat with unprocessed red meat were all associated with a lower risk of type 2 diabetes.