Srour B, Fezeu LK, Kesse-Guyot E, et al. - A this population-based prospective cohort study was conducted to evaluate the relationships between consumption of ultra-processed foods (UPF) and risk of T2D individuals. A total of 104,707 individuals aged 18 years or older from the French NutriNet-Santé cohort (2009-2019) were recruited. Researchers collected dietary intake data using repeated 24-hour dietary records (5.7 per participant on average), designed to register participants' usual consumption for more than 3500 different food items. They investigated the associations between UPF consumption and risk of T2D using cause-specific multivariable Cox proportional hazard models adjusted for known risk factors (sociodemographic, anthropometric, lifestyle, medical history, and nutritional factors). The evidence showed that a higher proportion of UPF in the diet was correlated with a higher risk of T2D in this large observational prospective study. The study provides evidence to support efforts by public health authorities to recommend limiting UPF consumption, even though these results need to be confirmed in other populations and settings.