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Yo-yoing weight, BP, cholesterol, and blood sugar raises heart attack & stroke risk: AHA

American Heart Association News Oct 03, 2018



 

 

 

Fluctuations in weight, blood pressure, cholesterol, and/or blood sugar levels in otherwise healthy people may be associated with a higher risk of heart attack, stroke, and death from any cause compared to people with more stable readings, according to new research in the American Heart Association’s journal Circulation.

This is the first study to suggest that high variability of these risk factors has a negative impact on relatively healthy people. The study is also the first to indicate that having multiple measures with high variability adds to the risk.

Compared to people who had stable measurements during an average 5.5-year follow-up period, those with the highest amount of variability (in the upper 25%) on all measurements were:

•127% more likely to die;
•43% more likely to have a heart attack;
•41% more likely to have a stroke.

Using data from the Korean National Health Insurance system, researchers examined data on 6,748,773 people who had no previous heart attacks and were free of diabetes, high blood pressure, or high cholesterol at the beginning of the study. All participants had at least three health examinations between 2005 and 2012 (every 2 years is recommended in the system). Records of the exams documented body weight, fasting blood sugar, systolic blood pressure, and total cholesterol.

Because high variability could result from either positive or negative changes, the researchers looked separately at the effect of variability in participants who were more than 5% improved or worsened on each measurement. In both the improved and the worsened groups, high variability was associated with a significantly higher risk of death.

“Health-care providers should pay attention to the variability in measurements of a patient’s blood pressure, cholesterol, and glucose levels as well as body weight. Trying to stabilize these measurements may be an important step in helping them improve their health,” said Seung-Hwan Lee, MD, PhD, senior author of the study and professor of endocrinology at the College of Medicine of the Catholic University of Korea in Seoul, South Korea.

The study was observational, which means that it cannot prove a cause-and-effect relationship between high variability and the risk of heart attacks, strokes, or death from any cause. The study also did not delve into the reasons behind the fluctuations in the participants’ risk factor measurements.

“It is not certain whether these results from Korea would apply to the United States. However, several previous studies on variability were performed in other populations, suggesting that it is likely to be a common phenomenon,” Lee said.

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