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How maternal diet could change the infant gut microbiome

UNSW Australia Health News Jul 21, 2018

UNSW Sydney researchers presenting at the Developmental Origins of Health and Disease Conference in Sydney this week highlighted evidence that suggest changes to a mother’s microbiome, or gut health, brought on by obesity or a high-fat diet during pregnancy can be transferred to the microbiome of her offspring.

A new animal study led by UNSW’s Professor Margaret Morris, Head of Pharmacology from the School of Medical Sciences, suggests extended periods of consuming an unhealthy diet during pregnancy could have a negative effect on the development of the offspring’s microbiome, the bacteria in our gut that is critical to health and well-being.

“We know an infant’s microbiome makeup is likely to be due to complex interactions between mode of delivery, antibiotic use, and the innate immune system of the infant. But research now shows a high-fat, unhealthy diet can make significant changes to the diversity of gut bacteria in the offspring,” said Professor Morris.

Professor Morris discussed how the new study revealed that feeding pregnant female rats a fatty diet reduced gut bacteria diversity and altered the abundance of certain metabolites linked with obesity.

“Changes in the early infant gut microbiome are linked with the development of childhood obesity and autoimmune conditions, including asthma, allergies and, more recently, type 1 diabetes,” said Professor Morris.

The offspring of rats fed a high-fat and high-sugar diet had an increased body weight and fatty tissue at 3 weeks after birth. Maternal exercise had a beneficial effect on insulin and blood glucose concentrations, with a greater impact on male rats relative to females; however, it had no major impact on microbial diversity.

“We know that our gut bacteria plays a role in our health, but the exact effects of the microbiome remain somewhat unknown.”

Maternal obesity and diabetes dramatically increases the long-term risk for obesity in the next generation, and pregnancy and lactation may be critical periods at which to aim primary prevention to break the obesity cycle.

“The aim of our current research is to show the influences on infant microbiota colonization and how the microbiome changes due to maternal diet and obesity and could lead to increased risk of childhood obesity.”

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